Tomato Sammie Season

Okay, so this is a bit of a lame post, but I just wanted to announce that the tomatoes are ripening! Even the larger slicers are turning red. I finally had enough to make grilled caprese sammies, and they were delicious. 

I'm starting to get a little concerned, because at this rate, tomato season will be in full swing while I'm out of town. I have two trips planned, so Drew has been given specific (and hopefully simple instructions) on how to preserve the haul while I'm gone.

Also, the eggshells seemed to help with blossom end rot. Yay! The pear tomatoes are looking better for sure. Check it out!